Italian Greens and Beans w/ sausage

Erin Kane Warner

By
@erinscookin

another family favorite. hearty warm comfort food :)

Rating:
★★★★★ 2 votes
Comments:
Serves:
5
Prep:
45 Min
Cook:
45 Min

Ingredients

ITALIAN GREENS AND BEANS W/ SAUSAGE

1 medium
vidalia onion
3 medium
cloves garlic
4-6
hot italian sausage
2
48 ounce cans chicken broth
4 can(s)
cannellini beans
2 large
heads escarole

Step-By-Step

1dice onion and saute until caramelized and soft
2mince and add garlic to onions
3peal the skin off the raw sausage and crumble as small as possible...add to onion and garlic.
4cook all 3 ingredients till just done and turn off heat.
5in a large pot add 1 1/2 cans of broth and bring to a boil,
6pull apart lettuce leaves, rinse and rip, ( i like the thick stemmy parts at the end, it gives good texture)add to broth.
7after you add the escarole to the water, stir, add meat mixture, and beans. simmer for about 30 to 45 minutes.
8top your Italian greens and beans with Parmesan and enjoy.