Italian Greens and Beans w/ sausage

Erin Kane Warner

By
@erinscookin

another family favorite. hearty warm comfort food :)


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Comments:

Serves:

5

Prep:

45 Min

Cook:

45 Min

Ingredients

ITALIAN GREENS AND BEANS W/ SAUSAGE

1 medium
vidalia onion
3 medium
cloves garlic
4-6
hot italian sausage
2
48 ounce cans chicken broth
4 can(s)
cannellini beans
2 large
heads escarole

Directions Step-By-Step

1
dice onion and saute until caramelized and soft
2
mince and add garlic to onions
3
peal the skin off the raw sausage and crumble as small as possible...add to onion and garlic.
4
cook all 3 ingredients till just done and turn off heat.
5
in a large pot add 1 1/2 cans of broth and bring to a boil,
6
pull apart lettuce leaves, rinse and rip, ( i like the thick stemmy parts at the end, it gives good texture)add to broth.
7
after you add the escarole to the water, stir, add meat mixture, and beans. simmer for about 30 to 45 minutes.
8
top your Italian greens and beans with Parmesan and enjoy.