Italian Flag Shrimp Salad

Luann Crownover

By
@lucrown

I needed a dish to take to a lunch tomorrow and I just used what I had in my freezer and pantry. This yummy looking salad is the result. I can't wait for tomorrow!


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Ingredients

1 box
suddenly salad basil pesto
1/3 c
water
2 Tbsp
olive oil
1 bag(s)
medium frozen cooked shrimp, tails removed and thawed
1 sm. bag(s)
frozen peas, thawed
1/2 can(s)
petite diced tomatoes

Directions Step-By-Step

1
Boil pasta as stated on box. Prepare the dressing with the water and olive oil and place in a large bowl.
2
Drain pasta and rinse with cool water. Add pasta to the bowl with the dressing. Toss gently to coat.
3
With a slotted spoon, remove half the diced tomatoes from the can and place in bowl with pasta. Pour the remainder of the can in a zip top baggie and freeze for soup or another use later.
4
Add the shrimp and peas to the bowl of pasta and toss gently to coat all with dressing. Chill for at least 1 hour, but overnitght is best.
5
May be served as an appetizer, salad or main dish. It would look yummy served in lettuce cups.

About this Recipe

Regional Style: Italian
Hashtag: #shrimp