Italian Delight

Zelda Hopkins

By
@Zelda51

This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!


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Comments:

Serves:

serves 6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground chuck
1/2 lb
bulk sausage
1 large
onion, chopped
1 pinch
garlic powder
1/2 tsp
salt
1/8 tsp
pepper
4 oz
canned mushrooms with juice
8 oz
egg noodles
10 3/4 oz
tomato soup
6 oz
tomato paste, italian
17 oz
tomatoes, canned italian style with juice
1 c
cheddar cheese, shredded

Directions Step-By-Step

1
Combine beef, sausage, onion, garlic powder, salt, and pepper. Steam 3-5 minutes in covered heavy skillet, until redness disappears from beef. Do not brown. Add mushrooms with juice. Transfer to greased 2 quart baking dish. Cook noodles and drain. Add soup, tomato paste, and tomatoes with juice to noodles. Stir well. Add noodles and half the cheese to meat, mixing well. Sprinkle remainder of cheese over top. Bake at 350 degrees for 30 minutes, or until casserole bubbles and cheese is melted.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids