Italian Casserole Recipe

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Italian Casserole

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Ingredients

1
onion, chopped
2
garlic cloves, minced
1/4 c
olive oil
8
tomatoes, chopped
6 oz
tomato sauce
1 tsp
oregano
1 tsp
basil
salt and pepper to taste
1/4 tsp
garlic powder
vegetable seasoning
2
zucchini, sliced
4 c
cheese, grated
1/2 c
wheat germ
1/4 tsp
onion powder
1 pkg
7 bean and barley soup, prepared

Directions Step-By-Step

1
Saute the onion and garlic in 2 tablespoons of the olive oil until the onion is tender.
2
Add the tomatoes, tomato sauce and seasonings, then cover and simmer for 30 minutes.
3
Saute the zucchini in the remaining oil until just beginning to be tender and translucent.
4
Sprinkle with seasonings and drain on paper towels.
5
Preheat oven to 350, oil a 2-quart casserole.
6
Combine the 7 Bean and Barley with 1 cup of the sauce and spread them over the bottom of the prepared pan.
7
Layer the zucchini over the beans.
8
Pour on the remaining sauce, sprinkle with cheese and top with wheat germ.
9
Bake for 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy