Italian Calzones Recipe

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Italian Calzones

Linda Stevenson

By
@smartwoman91258

Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
20 Min

Ingredients

1 pkg
pizza dough
6 slice
lean ham (any kind you like)
6 slice
genoa salami
6 slice
provolone cheese

Step-By-Step

1Preheat your oven to 375 degrees.

2Cut the dough ball in half and roll out each half into an oblong shape.

3Lay out 3 slices of ham, then salami and lastly the cheese on each piece of pizza dough.

4Fold the sides in and pinch together. Fold the ends in and pinch together. Flatten the dough with the contents so that there are no bubbles. Stab a few times with the end of a knife.

5Place both on a cookie sheets side by side and bake for 20 minutes or until brown and bubbly!

6After cooling for a few minutes, slice into pieces and enjoy!

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Italian
Other Tag: Quick & Easy