Italian Calzones Recipe

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Italian Calzones

Linda Stevenson

By
@smartwoman91258

Quick, easy and can be made very quickly if you buy pizza dough already made from the market. Also, a great crowd pleaser!


Featured Pinch Tips Video

Serves:

4

Prep:

15 Min

Cook:

20 Min

Ingredients

1 pkg
pizza dough
6 slice
lean ham (any kind you like)
6 slice
genoa salami
6 slice
provolone cheese

Directions Step-By-Step

1
Preheat your oven to 375 degrees.
2
Cut the dough ball in half and roll out each half into an oblong shape.
3
Lay out 3 slices of ham, then salami and lastly the cheese on each piece of pizza dough.
4
Fold the sides in and pinch together. Fold the ends in and pinch together. Flatten the dough with the contents so that there are no bubbles. Stab a few times with the end of a knife.
5
Place both on a cookie sheets side by side and bake for 20 minutes or until brown and bubbly!
6
After cooling for a few minutes, slice into pieces and enjoy!

About this Recipe

Course/Dish: Meat Appetizers
Regional Style: Italian
Other Tag: Quick & Easy