Italian 3-cheese Stuffed Shells Recipe

No Photo

Have you made this?

 Share your own photo!

Italian 3-cheese stuffed shells

Amy Love

By
@LOVE4COOKING

I just made these last night with pregos herb and garlic spaghetti sauce.. i ate 5 lol :)


Featured Pinch Tips Video

Ingredients

1 lb
ground chuck
1 c
onion, chopped
1 clove
garlic, minced
24 oz
spaghetti sauce
16 oz
cottage cheese, small curd
8 oz
shredded mozzarella cheese, divided
1/2 c
grated parmesan cheese
1
egg, beaten
24
jumbo pasta shells, cooked

Directions Step-By-Step

1
Cook beef, onion and garlic in a lg. skillet over med. high heat, stirring until beef crumbles are no longer pink: drain. add spaghetti sauce and simmer over over med. heat about 30 minutes.
2
Stir together cottage cheese, one cup mozzarella, parmesan cheese and egg in a med. bowl. mix well. Stuff cooked shells with cheese mixture: arrange in a greased 13x9 in. baking pan. Pour beef mixture over shells. Cover and cook at 350 for 40-45 min.
3
Uncover and sprinkle with remaining mozzarella cheese. Bake 5 more minutes or until cheese melts.