Homemade Stuffed Crust Pizza
Featured Pinch Tips Video
- 3/4 Tbsp
- 1 1/2 c
- warm water
- 1 1/2 tsp
- 3 Tbsp
- 4 c
- all purpose flour
- 1 1/2 Tbsp
- garlic, minced or powder
- 1 1/2 Tbsp
- italian seasoning (we love it)
- pieces of mozarella string cheese (for stuffed crust)
- tomato/pizza sauce
- shredded mozarella
1In a large bowl, sprinkle yeast over warm water (I add a pinch of sugar) and allow to set until it begins to foam, about 5 minutes.
2Stir in salt, oil and half of flour.
3Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic.
4Place in greased bowl, cover, and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide.
5I made stuffed crust, which took six (6) pieces of string cheese. When laying out dough, push it up the sides of your pan about an inch. I used my cast iron skillet and it worked BEAUTIFULLY! Lay cheese sticks end to end, touching all the way around.
6Pull dough up and over cheese stick, gently pressing the dough to the bottom, sealing around the cheese.
7Top with your favorite sauce and your favorite meats, cheeses, and other toppings as desired.
8Bake at 350*F for approximately 20 - 25 minutes, or until golden brown.