Homemade Mostacioli

Kim Kelemen

By
@jkel75

This sauce is awesome, rivaling some of the best Italian restaurants. Whenever, I have friends over for dinner at my house this is always the request.

Rating:
★★★★★ 4 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr

Ingredients

1 lb
ground
1 qt
home canned tomatos
1 tsp
salt
1
onion, chopped
1 tsp
garlic powder
1/4 tsp
oregano
1/4 tsp
basil
1
6oz can tomato paste
1 tsp
pepper
1 1/2 tsp
sugar
1
bayleaf
mostacioli noodles
mozzarella cheese
parmesan cheese

Step-By-Step

1Drain and puree tomatos, then add all the ingredients in a large pot, (do not brown the ground beef first). Then sprinkle some italian seasoning over the pot.
2Bring to a low boil, turn down heat to simmer, stirring occasionally. Let simmer for an hour and it's ready
3Boil Mostacioli noodles according to package, pour sauce over noodles, you can sprinkle some mozzrella and parmesean cheese over it if you like