grandma's italian meatballs
(11 ratings)
My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
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(11 ratings)
yield
8 -10
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For grandma's italian meatballs
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1 lbpork sausage
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1 lbground beef
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2/3 citalian bread crumbs
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1/2 cparmigiano-reggiano, grated
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2eggs
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1/3 cfresh parsley
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1/3 cfinely minced onions
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3 cloveminced garlic
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1 tspitalian seasoning
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1/4 tsppepper
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1/2 tspsalt
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1 Tbspworcestershire sauce
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enough milk to moisten bread crumbs
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1/2 tspgarlic powder
How To Make grandma's italian meatballs
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1In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
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2Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
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3Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
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4Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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