Grace's Baked Spegettie Recipe

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GRACE'S BAKED SPEGETTIE

Grace Camp

By
@grace123

I MADE A BIGO PAN OF THIS. THEY LOVED IT


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Prep:

25 Min

Cook:

20 Min

Ingredients

pre-heat oven to 350
2: 2pound containers of cottage cheese or recotta cheese
2 med and 1 large bag of shredded mozzerella cheese. 2 bags chedder cheese shredded.
1 teasp oregano and teasp paprika and 1 teasp chilli powder
1: 2 pound box of speggettie dry
4-6 large jars speg. sauce or cans of speg. sauce
2pounds dry makes 4pounds wet

Directions Step-By-Step

1
HEAT SAUCE AND ADD SPICES. COOK SPEG NOODLES AND DRAIN AND POUR 1/2 BACK IN POT. ADD ABOUT 1/2 THE SAUCE. 1 CONTAINER OF RECOTTA AND 1 SMALL BAG EACH MOZZERELLA AND CHEDDER CHEESE.
2
BLEND WELL AND REPEAT WITH THE OTHER 1/2 OF SPEG IN POT AND ADD SAUCE AND RECOTTA AND 1 EACH SMALL BAG OF THE CHEESES. NLEND WELL. POUR ALL SPEG IN OBLONG PAN [LARGE]
3
NOW IF SPEG IS ON DRY SIDE ADD A LITTLE MORE SAUCE THAT U HEAT UP FIRST. IT SHOULDN'T BE DRY. THEN HEAT FOR 15 MINS. TAKE OUT AND SPREAD THE LARGE BAG OF MOZZERELLA SHREDDED CHEESE ON TOP SPEG. PLACE BACK IN OVEN TIL CHEESE IS MELTED AND GOOY.
4
DON'T BURN UR CHESSE ON TOP THE BAKED SPEGGETTIE SERVE WITH GARLIC BREAD
5
THIS WILL SERVE A LOT