Gina's Spaghetti Pie

regina pittman

By
@reginap122

This recipe was giving to me about 24 years ago by Mary and I have made it ever since. I have evolved it a bit, but the basics stayed the same! Thank you Mary!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr 40 Min
Cook:
1 Hr 45 Min
Method:
Bake

Ingredients

1/2 box
spaghetti ( i prefer barilla)
1 jar(s)
ragu tomato pasta sauce ( choose your favorite flavor)
1 lb
ground meat ( again choose your favorite)
2
eggs
1/2 c
milk, 1%
2 dash(es)
toasted minced onion
2 dash(es)
italian seasoning
1/2 bag(s)
italian shredded cheese

Step-By-Step

1Brown your meat and set aside.

2Boil your Spaghetti according to box directions and drain, set aside.

3Get a glass dish and grease it.

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4First Layer is Spaghetti

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5Mix the Eggs and the Milk and pour over the Spaghetti and mix well with a fork, making sure the mixture is all in the Pasta

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6Pour Pasta Sauce over the mixture for a second layer

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7Add toasted minced onion and some italian herbs for flavor.Add your browned meat on top of it

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8Sprinkle Cheese on it

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9Bake at 350 F for approx 45 minutes

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10Let it sit for a few minutes and enjoy!