Garfield Worthy Lasagna Recipe

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Garfield Worthy Lasagna

Rev BJ Friley


NOTE: This is Brenda's recipe that goes along with her recipe for Homemade Spaghetti Sauce

This is 1 of my late wife's recipes. She was a member on Just A

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, of our wedding is in my photo album

pinch tips: How to Use a Meat Thermometer



1 Hr 10 Min


Convection Oven


1 pkg
barrilla no-boil homestyle lasagna noodles
batch of homemade spaghetting sauce
1 lb
hamburger and loose italian sausage
32 oz
riccotta cheese
16 oz
mozzarella cheese, shredded

Directions Step-By-Step

In a 9X13-inch glass baking dish place enough of the sauce to cover the bottom (adding the sauce to the pan before meats allows for a flat surface to build from) the cook meats and add to spaghetti sauce
Start your first layer by placing 4 sheets of lasagna noodles, top with 1/2 of riccotta cheese, 1/2 the sauce, and a layer of mozzerella cheese
Repeat layers until pan is full
Bake covered with foil for 1 hour. Remove foil and bake for about 10 minutes to allow top cheese to brown. Let sit for atleast 5 - 10 minutes to allow for cooling (please don't skip this step because if you do you will have a lasagna mess instead of clean slices

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: Italian