Game Time Stromboli

Judy Holt

By
@jaadams

From a Taste of Home


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 servings
Prep:
30 Min
Cook:
20 Min

Ingredients

2 pkg
13.8 oz. regrigerated pizza crust
8 oz
thinly sliced poart-skim mozzarella cheese
8 oz
thinly sliced mortadelloa
8 oz
prosciutto
8 oz
thinly sliced hard salami
1 large
green pepper
2 Tbsp
shredded asiago cheese
1 tsp
garlic powder
1 tsp
dried parsley flakes
warmed marinara sauce

Step-By-Step

1On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.

2Sprinkle each with half of the Asiago cheese, garlic powder and parsley.

3Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.