Game Time Stromboli

Judy Holt

By
@jaadams

From a Taste of Home


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Rating:

Comments:

Serves:

6 servings

Prep:

30 Min

Cook:

20 Min

Ingredients

2 pkg
13.8 oz. regrigerated pizza crust
8 oz
thinly sliced poart-skim mozzarella cheese
8 oz
thinly sliced mortadelloa
8 oz
prosciutto
8 oz
thinly sliced hard salami
1 large
green pepper
2 Tbsp
shredded asiago cheese
1 tsp
garlic powder
1 tsp
dried parsley flakes
warmed marinara sauce

Directions Step-By-Step

1
On a greased baking sheet, unroll one pizza crust and pat into a 16 X 13 inch rectangle. Layer half of the mozzarella cheese, delli meats and pepper lengthwise down center third of crust, leaving a 1/2 inch border at each end. Fold up long sides of crust over filling, pinching seam and ends to seal. Fold up ends. Cut slits in top. Repeate with remaining ingredients.
2
Sprinkle each with half of the Asiago cheese, garlic powder and parsley.
3
Bake at 425 for 16-20 min. or until golden brown. Serve with warm marinara sauce.