Fried Cheese

Brandy Bender

By
@MisDisturbed19

Found this in a magazine


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Rating:

Comments:

Serves:

8 rolls

Prep:

20 Min

Cook:

30 Min

Ingredients

1 qt
canola oil
2 large
eggs
1/4 c
milk
3/4 c
panko bread crumbs
3/4 c
italian bread crumbs
8
egg roll or spring roll wrappers
16
thin salami slices, 2 1/2 inches in diameter
8
1-ounce individually wrapped string-cheese sticks
marinara sauce, for dipping
grated parmesan cheese and chopped parsley, for garnish (optional)

Directions Step-By-Step

1
In a medium saucepan, heat the oil to 325 degrees. Line a plate with paper towels.
2
In a shallow bowl, whisk the eggs and milk thoroughly. In another shallow bowl,combine panko and italian bread crumbs together.
3
Dredge the sideof an egg roll wrapper in the egg wash. place the wrapper egg wash side up on a work surface and put 2 salami slices into the center of the wrapper, toward the edge closest to you.
Place 1 cheese stick on top of salami. Roll wrapper edge closer to you over filling. Tuck in the ends and continue to roll until you have a egg roll shape.
4
Dredge the rolled wrapper in the egg wash again and thoroughly coat in breadcrumbs. Repeat with the remaining ingredients. (the roll can be frozen for future use at this point.)
5
Add 1 to 2 rolls to the oil at a time and cook 2 to 3 minutes, until golden brown. Be careful not to overcook them or cook them on too high temperature, as the wrap may explode. transfer the fried cheese rolls to the paper towel-lined plate and serve immediately with marinara sauce. Garnish with parmesan and parsley, if desired.

About this Recipe

Course/Dish: Breads, Cheese Appetizers
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: For Kids