Fresh Tomato Ravioli

Janice Martinez

By
@jkmartinez2

This was a great recipe that I found on the Kraft site.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 pkg
refrigerated cheese filled ravioli (uncooked)
1/4 c
kraft sun dried tomato vinaigrette dressing
1 clove
garlic, minced
2 c
cherry tomatoes cut in half
1/4 c
basil, fresh chopped
1/2
kraft finely shredded italian* five cheese blend

Step-By-Step

1COOK pasta as directed on package, omitting salt.

2MEANWHILE, heat dressing in large skillet on medium-low heat. Add garlic; cook 2 min. Stir in tomatoes; cook 2 min. or until heated through, stirring occasionally.

3DRAIN pasta. Add to tomato mixture with basil; mix lightly. Top with cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Dairy
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy