Freda's Spaghetti Sauce
By Chris Edwards Chris_Edwards
This recipe was passed on to me by my first husband's grandmother in 1978. Her spaghetti sauce and her noodles were something we all looked forward to having whenever she visited. This is a sauce that cooks for at least 3 hours. But it is well worth the wait!
She has passed on now but she made sure we all had this recipe. And we are so thankful we have it!
By Freda Tomlin Usher, better known as "Nana" to us.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Chris Edwards Chris_Edwards - Jul 14, 2012
I shared a photo of this recipe.
Emily Fields Johnson auntiem1964 - Jul 14, 2012
Thanks for sharing. Two and a half pounds of meat is a hearty recipe! I love the idea of cooking the celery stalk for flavor and removing it. I don't normally make my own sauce but I MUST try this.
Tina Simpson ChefetteTina - Jul 14, 2012
I love.. Love... Love spaghetti! I will try your Nanas recipe. It sounds wonderful! Thanks for sharing.