Extra Cheese Pleese Pepperoni Pizza

Linda Griffith


If you love pizza, you will enjoy this easy recipe. This recipe and the picture comes from Bisquick. I always have a box of Bisquick in my cabinet. There is so much you can do with it, great deserts as well as pizza. I hope you will enjoy this one.

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20 Min


20 Min


3 c
original bisquick
2/3 c
hot water
2 Tbsp
canola oil
smoked string cheese pieces, cut lengthwise in half
1/4 c
tomato sauce, italian seasoned
1 small
onion, thinly sliced
1/2 medium
bell pepper, thinly sliced
1 (4oz) can(s)
mushroom pieces and stems, drained
1/2 pkg
(3.5oz) sliced pepperoni
1 can(s)
(2.25 oz) sliced ripe olives, optional
2 c
mozzarella cheese, shredded

Directions Step-By-Step

In a large bowl, stir Bisquick mix, water and oil until sot dough forms, beat vigorously for about 20 strokes. Let stand for 8 minutes
Move oven rack to lowest position. Heat oven to 450 degrees. Grease 12 in. pizza pan with cooking spray. Press dough on bottom and one inch over side of pan. Place string cheese along edge of dough. Fold one inch edge of dough over and around cheese; press to seal. Bake for 7 minutes.
Spread tomato paste over crust. Top with onion, bell pepper, mushrooms, pepperoni and olives. Sprinkle with mozzarella cheese. Bake 8 to 10 minutes or until crust is gold brown and cheese is melted.