Eggplant with Parmesan

Connie "Kiyu" Guerrero

By
@conchik

I love Italian food so much and this recipe is so easy to make plus the savory taste every mouth will enjoy! Not only is it colorful, but so rich in flavor and very satisfying! Enjoy! :-)

Rating:
★★★★★ 1 vote
Comments:
Serves:
9
Prep:
10 Min
Cook:
35 Min

Ingredients

6-8 large
eggplant (thin lengthwise slices)
3 large
eggs (beaten)
1/4 c
milk
4 c
italian bread crumbs
4 c
marinara sauce or spaghetti sauce with mushrooms (divided)
1 pkg
(16oz.) mozzarella cheese (shredded & divided)
1 pkg
(16oz.) parmesan cheese (grated & divided)
1/2 tsp
dried or fresh basil

Step-By-Step

1Preheat oven to 350 degrees F (175 degrees C).
2Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet.
3Bake in preheated oven for 15 minutes on each side.
4In a 9x13 inch baking dish spread spaghetti sauce to cover the bottom.
5Place a layer of eggplant slices in the sauce. Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Sprinkle basil on top.
6Bake in preheated oven for 25 minutes, or until golden brown.

About this Recipe

Course/Dish: Vegetables
Regional Style: Italian
Dietary Needs: Vegetarian