Eggplant Parmesan Recipe

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Eggplant Parmesan

Lisa Cook

By
@chef14

My Dad made this when I was a child. He was so creative in the kitchen I would stand around and watch. This goes back to my childhood.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
30 Min
Cook:
45 Min

Ingredients

1 large
eggplant
1 jar(s)
prego spaghetti sauce or your choice of sauce
1 bag(s)
mozarella cheese
1
egg well beaten
1/2 pkg
fresh mushrooms sliced

Step-By-Step

1Cut eggplant to your desired thickness dredge into beaten egg and brown in skillet with hot oil til brown on both sides.

Pour spaghetti into bottom of casserole dish to cover the bottom.
2Layer the eggplant,mushrooms,cheese,and spaghetti sauce as you would making lasagna.
Bake @375 for about 40 minutes.
Layer cheese on top last 5 minutes of baking.