Eggplant Lasagna

Chef Tee Merritt

By
@Teescuisine

I had eggplant and I thought eggplant lasagna!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 or more
Prep:
30 Min
Cook:
1 Hr
Method:
Convection Oven

Ingredients

2 can(s)
crushed tomato
1/2
onion
3
garlic cloves
2 tsp
italian season
1
medium container cottage cheese
4 c
mozzarella cheese
1
large eggplant
olive oil enough to brush eggplant
1 box
no boil barilla noodles

Step-By-Step

1heat oven 350 degrees, slice eggplant thin with or with out skin. spread on cookie sheet, brush with olive oil. Sprinkle with salt and pepper. Bake for 20min. when finished remove from oven.
2saute onion, garlic in olive oil add your 2 cans of sauce. Season as you like!!
3use a 9x13 pan or what you want!! layer your lasagna noodles, eggplant and sauce, cottage cheese, mozzarella.Top with additional cheese cover with foil and bake for 60 minutes.When done sit aside and let cool.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian