Easy Pizza Rolls

Shawn Lansing


I make these to feed a group of hungry teenagers. They are always a hit, and better tasting than the frozen ones you microwave.

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4 - 6


20 Min


20 Min


1 tube(s)
refrigerated butermilk biscuits
1 bag(s)
1 box
jimmy dean breakfast sausage links
1 pkg
mozzarella cheese
garlic powder & italian herb seasoning
4 Tbsp
olive oil, extra virgin
marinara sauce (optional)

Directions Step-By-Step

Preheat oven to 350 degrees.

Cook the sausage links, according to package directions, and cut into small bite size pieces. Cut the mozzarella cheese into cubes.
Take one biscuit and flatten it with fingers. Add a slice of pepperoni, a cube of mozzarella, and a piece of sausage. Wrap dough around the meat and cheese and place on cookie sheet seam side down. You may make all pepperoni, or all sausage if you want. I like pepperoni and sausage together.
In a small bowl, add olive oil and brush over the top of the rolls. Sprinkle with garlic powder and italian herb seasoning. Bake for 15-20 min. or until golden brown. Serve with marinara sauce for dipping if desired.

About this Recipe

Course/Dish: Other Snacks
Regional Style: Italian
Other Tag: Quick & Easy