Easy Chicken Manicotti Recipe

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Easy Chicken Manicotti

Bonnie Brennhofer

By
@barmaker

This is so easy . Put it together the night before. No need to cook the shells.I new twist using chicken that the whole family will enjoy.


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Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 box
manicotti shells
3
chicken breasts, boneless and skinless
1-32 oz jar(s)
prego spaghetti sauce
garlic salt
2 c
mozzarella cheese
parmesan cheese

Directions Step-By-Step

1
Defrost chicken till it's still slightly frozen for easy slicing. Slice chicken into 12 strips (enough to fill manicotti shells.No need to cook manicotti shells.
Grease 13x9 pan
2
Season chicken with garlic salt. Stuff chicken strips into shells and put into greased pan.Pour Prego over and cover. Refridge over night.
3
Preheat oven to 350*
Bake covered for 1 hour or until shells are done.
Sprinkle with mozzarella and return to oven till chesse melts.
4
Serve with parm cheese to sprinkle.
Goes great with a tossed salad and garlic bread.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy