Drunken Sausage

Shelley Maurer

By
@shelley925

As with a lot of foods, this one is better made the day before so the flavors can all absorb.

I reheat in my slow cooker for parties as an appetizer or over a hearty pasta for a meal.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12 or more
Prep:
2 Hr
Cook:
45 Min
Method:
Slow Cooker Crock Pot

Ingredients

12
italian sausage links (i.e. hot, mild or sweet)
4-6
multi-colored peppers (i use red, yellow and orange)
1 large
onion
2-3 clove
garlic, crushed
olive oil
crushed red pepper flakes
1 bottle
red wine - 750 ml (i.e. chianti, merlot, whatever you have on hand that you don't mind cooking with)
1 can(s)
tomato paste, smalll

Step-By-Step

1Slow roast Italian sausage. Drain off grease and cool slightly. Slice diagonally.

2Clean and slice peppers into 3/4 inch slices.

3Clean and slice onion into 1/2 inch slices.

Step 4 Direction Photo

4Sauté peppers and onion in olive oil until tender. Add garlic, sliced sausage, wine and red pepper flakes. Stir in tomato paste and simmer until wine is reduced to almost nothing.

5Serve with slices of a crusty baguette, on a bomber bun or over pasta

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Pork
Regional Style: Italian