Deli Stuffed Calzone Recipe

No Photo

Have you made this?

 Share your own photo!

Deli Stuffed Calzone

Kitchen Crew

By




pinch tips: How to Fold Ingredients


Rating:

 Be the First

Ingredients

1.75 c
tomatoes, drained and diced
1.25 c
spinach, chopped, frozen
3/4 c
pepperoni, thinly sliced
3/4 c
salami, sliced and chopped
1 c
ricotta cheese
1 c
shredded mozzarella cheese
1/2 c
olives with pimiento
1/3 c
grated parmesan cheese
1.5 tsp
garlic powder
1.5 tsp
basil, dried and crushed
1.5 tsp
oregano, crushed
1 tsp
seasoned pepper
2
loaves frozen bread dough, thawed
2 Tbsp
olive oil

Directions Step-By-Step

1
In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
2
Cut each bread loaf in half.
3
On lightly floured board, roll one bread dough half into a 12 inch circle.
4
Place on pizza pan.
5
Spread 1 1/3 cup filling on 1/2 of dough circle to within 1/2 inch of edge.
6
Fold dough over filling making half circle.
7
Press edges with fork to seal.
8
Cut 3 slits in dough to allow steam to escape.
9
Repeat process making 3 more calzones.
10
Bake in preheated 350 oven for 20 minutes.
11
Brush with olive oil.
12
Bake an additional 5 to 10 minutes or until golden brown.
13
Let stand 10 minutes before cutting.