Crowd Pleasing Caprese Salad Recipe

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Crowd Pleasing Caprese Salad

Shannon Stamper

By
@Stamper69

Don't you love the simple yumminess of a light caprese as an appetizer at your favorite Italian restaurant? I do, but sure dont like the price or portion. I came up with this to solve both issues and to share with others.


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Serves:

10-12 MINIMUM!

Prep:

15 Min

Ingredients

8 medium
roma tomatoes (cut into quarters then sliced 1 in. thick)
1 lb
whole milk mozzarella (cut into 1/2 in cubes)
1 Tbsp
dried basil (or 3tblsp fresh chopped fine)
2 oz
olive oil, extra virgin
1 oz
balsamic vinegar
3 dash(es)
salt
1 1/2 dash(es)
pepper

Directions Step-By-Step

1
Add all ingredients to a larger plastic storage container.
2
Stir well. Place lid atop.
3
Periodically shake container to incorporate ingredients further.
4
Transfer into serving dish of choice and serve with slotted spoon.
5
Dish may be refrigerated up 2 days prior to serving.
6
An alernate appetizer/hor d'ourve presentation of this is to use toothpicks to skewer and arrange on a platter.
(Tomato-Mozzarella-Mozzarella-Tomato)

About this Recipe

Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy