Creamy Polenta Recipe

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Creamy Polenta

Annamaria Settanni McDonald

By
@ArtByASM

Oh my gosh do I love Polenta! It is soooo good! It's also a hearty Italian staple and my mom cooks it a lot. I love the grainy goodness with just about any Italian dish. This is made with chicken stock which adds more flavor than some that use water. I love it with sausage and peppers, sausage and beans, or with tomato sauce and cheese. It's so versatile, I even top it with an egg with shredded cheddar cheese. Be creative! It's the Italian's version of grits!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Ingredients

1 qt
chicken stock
1 1/2 c
finely ground cornmeal
1/4 c
heavy cream
1/4 c
freshly grated parmesan
3 Tbsp
butter
pinch
salt

Directions Step-By-Step

1
In a large saucepan bring the chicken stock to a slow simmer. Quickly whisk the cornmeal into the stock and lower the temperature to keep it from splattering. Stir in the cream, Parmesan, butter, and salt.
2
Serve with your favorite Italian dish or add ins. Buon Appetito!

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy
Hashtag: #polenta