Aleta Waggoner Recipe

Crazy Crust Pizza

By Aleta Waggoner aleta1178

Recipe Rating:
 10 Ratings
Prep Time:
Cook Time:
Cooking Method:

Aleta's Story

I don't remember where I first found this recipe, but we love it. I have also seen this called Pour-a-pan-pizza. It is quick, easy and tastes delicious.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just love this unique way to prepare a pizza crust!  Easy, fast and fun.


2 c
all purpose flour
1 Tbsp
italian seasoning
1 1/2 c
1 1/2 lb
ground beef or sausage
1 can(s)
pizza sauce (15oz)
8 oz
mozzarella cheese, shredded
1 pkg
1 can(s)
black olives, sliced
1 can(s)
mushrooms, sliced

Directions Step-By-Step

Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Pizza, #crusty

  • Comments

  • 1-5 of 33
  • user
    Kitchen Crew JustaPinch - Aug 29, 2012
    I tried this recipe and say it's Family Tested & Approved!
  • user
    Kitchen Crew JustaPinch - Aug 29, 2012
    I shared a photo of this recipe.
    View photo
  • user
    deb baldwin messinthekitchen - Aug 29, 2012
    Congratulations Aleta on your blue ribbon for this recipe. I have to try this one on these days!
  • user
    Brooke Leimgruber oneawesomemom - Sep 11, 2012
    I know where you got this recipe and this one is an old one. When my mother, who is now almost 70, was first married at 18 she found the crazy crust pizza recipe on the back of a four bag. I do believe it was eihter pilsbury or gold medal. I grew up eating this pizza A LOT! To this day I do not like store or restaurant pizza, but my mother had lost her recipe. Now we both have it again. Thank you for sharing I can now have pizza the way I love it. And I can introduce my kids to "Old school" pizza". THis really brings back memories!
  • user
    Bernice Mosteller candychristmas - Sep 11, 2012
    Aleta, Thank you for sharing. I have this same recipe, & mine came from having a Tupperware party, & this was prepared as a demo. Now this was I have lost count of how many years ago. It is so simple, easy, & fast. The family loves it also.