Aleta Waggoner Recipe

Crazy Crust Pizza

By Aleta Waggoner aleta1178


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Method:
Bake
Comments:

I don't remember where I first found this recipe, but we love it. I have also seen this called Pour-a-pan-pizza. It is quick, easy and tastes delicious.

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just love this unique way to prepare a pizza crust!  Easy, fast and fun.

Ingredients

CRUST
2 c
all purpose flour
2
eggs
1 Tbsp
italian seasoning
1 1/2 c
milk
1 1/2 lb
ground beef or sausage
TOPPINGS
1 can(s)
pizza sauce (15oz)
8 oz
mozzarella cheese, shredded
1 pkg
pepperoni
1 can(s)
black olives, sliced
1 can(s)
mushrooms, sliced

Directions Step-By-Step

1
Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
2
Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
3
Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Pizza, #crusty

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33 Comments

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Debbie Collins Oldies
Jan 21, 2014
It turned out GREAT! I made it in my 15 inch iron skillet. I added garlic salt in skillet before I added the batter. No more pizza delivered to me. LOL
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Aleta Waggoner aleta1178
Jan 21, 2014
I have not tried using any whole wheat flour in this recipe, but I would think it could be made that way. Please let me know how it turns out.
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Debbie Collins Oldies
Jan 21, 2014
I'm going to make this today. Do you think it would be ok to use 1 cup white flour and 1 cup of whole wheat?
user
Diane Hopson Smith DeeDee2011
Oct 9, 2013
What a great way to make pizza! Pinching!! And congrats on your blue ribbon for this wonderful recipe!
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Aleta Waggoner aleta1178
Aug 19, 2013
Thank you for all the wonderful comments, I'm so glad everyone loves this as much as our family does!