Crazy Crust Pizza

Aleta Hepp Recipe

By Aleta Hepp aleta1178

15 Min
30 Min

I don't remember where I first found this recipe, but we love it. I have also seen this called Pour-a-pan-pizza. It is quick, easy and tastes delicious.

pinch tips: How to Core a Head of Lettuce

Blue Ribbon Recipe

Notes from the Test Kitchen:
We just love this unique way to prepare a pizza crust!  Easy, fast and fun.


2 c
all purpose flour
1 Tbsp
italian seasoning
1 1/2 c
1 1/2 lb
ground beef or sausage
1 can(s)
pizza sauce (15oz)
8 oz
mozzarella cheese, shredded
1 pkg
1 can(s)
black olives, sliced
1 can(s)
mushrooms, sliced

Directions Step-By-Step

Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.

About this Recipe

Course/Dish: Other Main Dishes, Pizza
Main Ingredient: Flour
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #Pizza, #crusty

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Kitchen Crew JustaPinch
Aug 29, 2012
Janet awarded this recipe a Blue Ribbon!

We just love this unique way to prepare a pizza crust!  Easy, fast and fun.
Aug 29, 2012 - Kitchen Crew shared a photo of this recipe. View photo
deb baldwin messinthekitchen
Aug 29, 2012
Congratulations Aleta on your blue ribbon for this recipe. I have to try this one on these days!
Brooke Leimgruber oneawesomemom
Sep 11, 2012
I know where you got this recipe and this one is an old one. When my mother, who is now almost 70, was first married at 18 she found the crazy crust pizza recipe on the back of a four bag. I do believe it was eihter pilsbury or gold medal. I grew up eating this pizza A LOT! To this day I do not like store or restaurant pizza, but my mother had lost her recipe. Now we both have it again. Thank you for sharing I can now have pizza the way I love it. And I can introduce my kids to "Old school" pizza". THis really brings back memories!
Bernice Mosteller candychristmas
Sep 11, 2012
Aleta, Thank you for sharing. I have this same recipe, & mine came from having a Tupperware party, & this was prepared as a demo. Now this was I have lost count of how many years ago. It is so simple, easy, & fast. The family loves it also.
Bernice Mosteller candychristmas
Sep 11, 2012
I tried this recipe and say it's Family Tested & Approved!
Belinda Stephens sunrayzd333
Sep 15, 2012
I can hardly wait to try this!
Kathleen Hurlimann Kathleen_Hurlimann
Oct 6, 2012
This reminds me of my Popover Pizza. I will send it later
Oct 10, 2012 - Aleta Hepp shared a photo of this recipe. View photo
Jenn Visser jennvisser
Oct 18, 2012
wow, that's a cool idea! I love making homemade pizza but sometimes don't have time to get the dough done. Can't wait to try this--thanks for sharing!
Lynette Occhipinti LynetteO
Oct 22, 2012
Made this as written tonight. It received mixed reviews in my house. My 17yo son loved it. My husband did not like it at all. I thought it was ok, but would use this for (2) 13x9 crusts, use only about half a pound of sausage. Add about a teaspoon of garlic salt to dough mixture. So I will give this another try and see if I can get hubby to like it with my changes. The one really great thing I liked was that it was EASY to make.
Melissa Thibert Melissa_Thibert
Oct 31, 2012
Was very tasty and easy to make!
Nov 2, 2012 - Bea L. shared this recipe with discussion group: CHATTERBOX
Nov 4, 2012 - Christine Fernandez shared this recipe with discussion group: Kiss the Chef
P B Pastry101
Nov 21, 2012
YUM!!!! This Looks Very Delicious!!!!!! =0)