Crazy Crust Pizza
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|2 c||all purpose flour|
|1 Tbsp||italian seasoning|
|1 1/2 c||milk|
|1 1/2 lb||ground beef or sausage|
|1 can(s)||pizza sauce (15oz)|
|8 oz||mozzarella cheese, shredded|
|1 can(s)||black olives, sliced|
|1 can(s)||mushrooms, sliced|
Louisville, KY (pop. 3M)
Member Since May 2011
I don't remember where I first found this recipe, but we love it. I have also seen this called Pour-a-pan-pizza. It is quick, easy and tastes delicious.
Preheat oven to 400 degrees. In large skillet, brown meat until fully cooked. While meat is cooking, combine remaining crust ingredients. It should be the consistency of pancake batter.
Spray a 9 X 13 inch baking dish with cooking spray. Pour batter into pan, and top with browned meat. Bake 15 to 20 minutes, or until crust is golden brown.
Remove from oven and spread with pizza sauce. Top with pepperoni, mushroom, and olives (or your family's favorite toppings). Sprinkle with cheese, and return to oven until cheese is melted and bubbly.