Cindy's Crock Pot Italian Spaghetti Sauce Recipe

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Cindy's Crock Pot Italian Spaghetti Sauce

Cindy Gowing


I made this for one of my kids birthday party and I got rave reviews from family including My nephew who was I think 1 1/2 at the time he just downed it.

pinch tips: How to Use a Meat Thermometer





25 Min


8 Hr


Slow Cooker Crock Pot


1 lb
ground beef
1 lb
ground italian sausage
1 pkg
of pepperoni cut in 1/4's
1 pkg
of canadian bacon cut in 1/4's
1 pkg
of italian salami cut in 1/4's (optional)
2 tsp
garlic powder
2 tsp
onion powder or to liking
2 can(s)
small cans or one big can tomato paste
4 can(s)
big cans of garlic & basil crushed tomatoes
1 small
can of beef broth
1 tsp
italian seasoning
mushrooms (optional)
sliced olives (optional)
1 to 2 pinch
pizza peppers (optional)
1 Tbsp
worcester shire sauce
spaghetti cooked to package directions

Directions Step-By-Step

Put all ingredients in the Crock Pot and mix. Cook on low or med all day. If your afraid it will be to greasy you could fry the hamburger and Italian sausage.
You could put olives, mushrooms, and pizza peppers in to add a little more to the sauce. Towards the end of cooking you could taste to see it the seasoning's need to be adjusted.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Italian
Other Tags: Quick & Easy, For Kids