Chicken Parmiggiana Recipe

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chicken parmiggiana

Letizia Tripp

By
@Letizia_Tripp

all i have to say ... it's very good


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Comments:

Serves:

4 people

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
chiken breast , cut thin for cutlets.
1
egg
2 c
italian breadcrumbs
1/2 c
parmesan grated cheese
1/2 c
olive oil for frying
my marinara sauce
garlic, salt and pepper to taste
1 pkg
shredded mozzarella cheese (8 oz )

Directions Step-By-Step

1
make marinara sauce ahead.
wash and pat dry chicken . season it with garlic, salt , pepper and grated cheese to taste .
2
dip each cutlet in egg . then coat with italian style breadcrumbs . in large frying pan, heat olive oil. fry cutlets until crispy brown and done .
3
get a baking dish , on bottom , put a little bit of sauce . then put cutlets. on top , pour some sauce .on top of that put mozzarella cheese . bake in oven at 375 for 10 to 15 min. or until cheese is melted. serve hot . you can serve this with a side of pasta or a vegetable . serve hot . enjoy !!!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Dietary Needs: Dairy Free