Chicken Carbonara Recipe

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Chicken Carbonara

Lisa Hofmann

By
@misslisawisa

I wanted to use the fresh herbs that were in my garden.


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Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

2 tsp
olive oil
6-8 slice
bacon
2-6 clove
garlic
2 1/2 c
whipping cream or milk
8 large
egg yokes
1/4 c
chopped fresh basil leaves
1/4 c
chopped fresh italian parsley leaves
1 lb
spaghetti
4 c
chicken (cut into bite sized pieces)
ground pepper
green peas (about half a bag)
1 c
grated parmesan cheese

Directions Step-By-Step

1
Heat Oil in a heavy large pan over medium hear. Add bacon and garlic and saute until it is brown and crisp about 8 minuets. Cool slightly.
2
In a large bowl, whisk together the cream (or milk), cheese, yolks, basil, and parsley to blend.
3
Meanwhile, bring a large pot of salted water to a boil over high heat. Add the spaghetti and cook until it is just tender but still firm. About 10 minuets
4
Add the chicken to the pan with the bacon and stir to combine. Next add the spaghetti and the cream/milk mixture and also peas, and toss over medium heat until the chicken is heated and the sauce coats the spaghetti thickly, about 4 minuets. Don't boil or the egg yolks can scramble. Season the pasta to tase with pepper and top with a little parmesan cheese.