Chicken Cacciatore Recipe

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Chicken Cacciatore

Leslie MacArthur

By
@lamac

A quick Main Meal that has thrilled my children for years. Good for pot lucks.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
45 Min
Cook:
1 Hr 30 Min
Method:
Stove Top

Ingredients

6
chicken pieces
1
bell pepper, cleaned and sliced into rings
1
large sweet onion clised into rings
1 can(s)
crushed tomatoes
1/4 c
deep red wine (optional)
1/2 tsp
oregano, dried
1/4 tsp
basil, dried
1/2 tsp
dried crushed garlic (fresh can be used)
1/2 can(s)
tomatoe paste
1 lb
pasta of choice
water, boiling

Step-By-Step

1Prepare pepper and onion. Place in a deep frying pan

2Slowly Saute the peppers and onion till tender and translucent. Remove from pan

3Add another 2 Tablespoons to the pan. Clean chicken of all fat. Quick fry the chicken till lightly brown

4Add the peppers and onions, cover with crushed tomatoes and add the spices. Simmer for 1 hour

5Bring the water to a boil, salt liberally and cook the pasta.

6Server the Chicken Cacciatore over the pasta and put the grated Romano over the top. Serve with a salad.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #tomaotes, #chicken, #pasta