Chicken Cacciatore Recipe

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Chicken Cacciatore

Leslie MacArthur

By
@lamac

A quick Main Meal that has thrilled my children for years. Good for pot lucks.


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Serves:

6

Prep:

45 Min

Cook:

1 Hr 30 Min

Method:

Stove Top

Ingredients

6
chicken pieces
1
bell pepper, cleaned and sliced into rings
1
large sweet onion clised into rings
1 can(s)
crushed tomatoes
1/4 c
deep red wine (optional)
1/2 tsp
oregano, dried
1/4 tsp
basil, dried
1/2 tsp
dried crushed garlic (fresh can be used)
1/2 can(s)
tomatoe paste
1 lb
pasta of choice
water, boiling

Directions Step-By-Step

1
Prepare pepper and onion. Place in a deep frying pan
2
Slowly Saute the peppers and onion till tender and translucent. Remove from pan
3
Add another 2 Tablespoons to the pan. Clean chicken of all fat. Quick fry the chicken till lightly brown
4
Add the peppers and onions, cover with crushed tomatoes and add the spices. Simmer for 1 hour
5
Bring the water to a boil, salt liberally and cook the pasta.
6
Server the Chicken Cacciatore over the pasta and put the grated Romano over the top. Serve with a salad.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #tomaotes, #chicken, #pasta