Cheesy ham strombolis
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- 11 oz can refrigerated pizza dough
- 1-1/4 c
- cooked, diced ham
- 1 c
- baby spinach leaves
- 1-1/2 c
- italian style, shredded cheese
- 1/2 tsp
- italian seasonings
- warmed marinara sauce for dipping.
1Heat oven to 425. Spray a baking sheet w/ cooking spray. Unroll dough, cut into 4 rectangles.
2Sprinkle rectangles evenly w/ ham, then place spinach leaves over ham. Sprinkle w/ cheese and italian seasonings. Roll up dough, jellyroll style. Pinch seams to seal.
3Don't seal ends of rolls. Place rolls on baking sheet, 4" apart. Lightly spray rolls w/ cooking spray. Bake 15 mins, or until golden. Serve w/ warmed marinara sauce.