Bunyan's Diabetic Veal Scaloppini With Cream Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Bunyan's Diabetic Veal Scaloppini with Cream Sauce

Paul Bushay

By
@chefbunyan

I love veal, when I can afford it!


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

1/2 c
whole wheat flour
sea salt and freshly cracked black pepper to taste
4 - 6
veal medallions
1/4 c
butter
4
shallots, minced
1/3 c
fresh mushrooms, chopped
2/3 c
cooked ham, chopped
1/4 c
whole wheat flour
1 c
1% milk
1 c
low fat swiss cheese, shredded

Directions Step-By-Step

1
Combine the first one half cup flour and salt and pepper in a small bag
2
Place veal medallions one at a time in the bag and shake to coat
3
Melt butter in a skillet and brown veal on both sides
4
Remove and place in baking dish
5
In the same skillet that you browned the veal in, saute shallots until tender
6
Add mushrooms and ham
7
Combine remaining one quarter cup of flour and milk and mix well
8
Pour over shallots, mushrooms and ham and cook over medium heat until mixture starts to thicken
9
Pour over veal and sprinkle with cheese
10
Bake in a preheated oven at 375 until cheese melts

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Dietary Needs: Diabetic
Other Tag: Quick & Easy