Bubble Pizza Recipe

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Bubble Pizza

Anna Vandenhazel

By
@annavandenhazel

I found this recipe in the "Taste of Home Quick Cooking" magazine more than 10 years ago and it quickly became a family favorite. My husband sometimes uses foil instead of greasing the pan, and we usually substitute sliced pepperoni for the ground beef.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 1/2 lb
90% lean ground beef
1 can(s)
pizza sauce (15 oz)
2
tubes (12 oz each) refrigerated buttermilk biscuits
1 1/2 c
(6 oz) shredded mozzarella cheese
1 c
(4 oz) shredded cheddar cheese

Step-By-Step

1In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce.

2Cut each biscuit into quarters; place in a greased 13-in. x 9-in. baking dish. Top with the beef mixture.

3Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses.

4Bake 5-10 minutes longer or until cheese is melted. Let stand for 5 minutes before serving.

About this Recipe

Main Ingredient: Bread
Regional Style: Italian
Other Tags: Quick & Easy, For Kids