bruschetta breakfast pizza

Name: Bruschetta Breakfast Pizza
Prep time: 25 min
Cook time: 40 min
Yield: 3
Cuisine: Italian
Ingredients: TOPPING:; 1 1/2 cup(s) tomato, diced; 1/4 cup(s) green onions (both greens & whites), sliced; 5 clove(s) garlic, minced; 1/4 teaspoon(s) salt; 4 tablespoon(s) olive oil, extra virgin; EGGS:; 1 tablespoon(s) butter; 6 large eggs, well beaten; 1/3 cup(s) alfredo sauce; PIZZA:; 1 - 10 oz. - thin prepared pizza crust (11"); 1/4 cup(s) parmesan cheese; 3 tablespoon(s) basil, fresh, chopped

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmm!

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(1 rating)

yield 3 - 6

prep time 25 Min

cook time 40 Min

Ingredients For bruschetta breakfast pizza

TOPPING:
1 1/2 c

tomato, diced
1/4 c

green onions (both greens & whites), sliced
5 clove

garlic, minced
1/4 tsp

salt
4 Tbsp

olive oil, extra virgin
EGGS:
1 Tbsp

butter
6 lg

eggs, well beaten
1/3 c

alfredo sauce
PIZZA:
1 - 10 oz.

thin prepared pizza crust (11")
1/4 c

parmesan cheese
3 Tbsp

basil, fresh, chopped

How To Make bruschetta breakfast pizza

1
Preheat oven to 425 degrees F. Combine all topping ingredients in medium bowl; set aside.

2
Melt butter in 10" nonstick skillet; add eggs. Cook over medium heat, lifting gently & stirring slightly to allow uncooked portions to flow underneath, until set (2 - 3 minutes). Remove from heat; stir in Alfredo sauce.
3
Place pizza crust onto large ungreased baking sheet; top with egg mixture. Spoon tomato topping over eggs. Bake for 10 - 12 minutes or until heated through. Immediately sprinkle with Parmesan cheese & fresh basil.
4
Cut into 6 wedges. Serve immediately.
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