Baked Spasanga

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This is a lot like the Spasanga that is served at Cheddar's Restaurant.
This is great served with a salad and garlic bread.
Found at www.plainchicken.com


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Rating:

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Serves:

6

Cook:

30 Min

Ingredients

1/2 c
parmesan cheese, grated
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 tsp
garlic, minced
1 tsp
salt
26 oz
spaghetti sauce
1 lb
italian sausage or ground beef
8 oz
sour cream
8 oz
ricotta cheese
1 1/4 c
half and half
2 lb
mozarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Cook spaghetti according to package directions
3
Drain cooked pasta
4
In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese.
Add cooked spaghetti and toss until well coated.
5
Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray.
Top spaghetti with remaining Parmesan cheese.
6
Cover dish with aluminum foil and bake for 30 minutes
7
White pasta is baking, prepare meat sauce
Brown meat in skillet
Drain and return to skillet
Add spaghetti sauce and simmer
8
Remove pasta from oven
Cut into squares and top with meat sauce