Baked Spasanga

Glenda Whisenhunt

By
@Glenda_Whisenhunt

This is a lot like the Spasanga that is served at Cheddar's Restaurant.
This is great served with a salad and garlic bread.
Found at www.plainchicken.com


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Cook:
30 Min

Ingredients

1/2 c
parmesan cheese, grated
1 tsp
oregano
1 tsp
basil
1/2 tsp
pepper
1 tsp
garlic, minced
1 tsp
salt
26 oz
spaghetti sauce
1 lb
italian sausage or ground beef
8 oz
sour cream
8 oz
ricotta cheese
1 1/4 c
half and half
2 lb
mozarella cheese

Step-By-Step

1Preheat oven to 350 degrees

2Cook spaghetti according to package directions

3Drain cooked pasta

4In large bowl, stir together sour cream, ricotta, half-and-half, mozarella, oregano, basil, pepper, garlic, salt and half of the Parmesan cheese.
Add cooked spaghetti and toss until well coated.

5Pour spaghetti mixture into a 9 x 13 pan lightly sprayed with cooking spray.
Top spaghetti with remaining Parmesan cheese.

6Cover dish with aluminum foil and bake for 30 minutes

7White pasta is baking, prepare meat sauce
Brown meat in skillet
Drain and return to skillet
Add spaghetti sauce and simmer

8Remove pasta from oven
Cut into squares and top with meat sauce