Baked Macaroni And Sausage Recipe

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Baked macaroni and sausage

Kathleen Hensley

By
@Kathleen64

easy to make for church supper. tastes even better the next day
I have tried this with ground turkey and with hamburg


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Serves:

6 to 8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 lb
italian sausage
1
green pepper, chopped
1
onion, chopped
1 lb
can tomatoes
2 c
water
1 can(s)
(6oz) tomato paste
salt and pepper to taste
1 lb
elbow macaroni
1/2 lb
mozzeralla cheese, shredded
1/2 c
parmesan cheese

Directions Step-By-Step

1
Remove sausage from casing, and crumble. In skillet, fry sausage meat until crumbly. add peppers and onions saute for 5 minutes. DO NOT DRAIN.Stir in tomatoes, water and paste. Simmer, stirring occasionally for 10 minutes. Remove from heat, salt and pepper to taste/
2
Cook macaroni and drain. Layer macaroni and mozzarella in 9 X 13" pan, ending with macaroni.
Pour sauce over top and sprinkle with parmesan cheese.
Bake at 400*oven for 25 to 30 minutes.