Baked Italian Sausages

Colleen Sowa

By
@colleenlucky7

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done!

We love these for sandwiches or as a side with pasta.


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Rating:
★★★★★ 5 votes
Comments:
Serves:
12
Prep:
5 Min
Cook:
1 Hr
Method:
Bake

Ingredients

12
italian sausages (sweet, mild or hot)
1/2 c
water
salt, pepper, garlic powder and italian seasoning (to taste)

Step-By-Step

1Preheat oven to 350 degrees.

2Place sausages into baking pan (13x9). Add water. Sprinkle with spices.

3Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.

4Serve as you desire.
I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!)
Or serve with your favorite pasta dish like spaghetti.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Recipe For: The Best Sausage