Baked Italian Sausages

Colleen Sowa

By
@colleenlucky7

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done!

We love these for sandwiches or as a side with pasta.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

12
italian sausages (sweet, mild or hot)
1/2 c
water
salt, pepper, garlic powder and italian seasoning (to taste)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
3
Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
4
Serve as you desire.
I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!)
Or serve with your favorite pasta dish like spaghetti.

About this Recipe

Course/Dish: Other Side Dishes
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy
Recipe For: The Best Sausage