Baked Goulash

Butch Fertic

By
@fertic13

Even better the next day!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min

Ingredients

2 lb
ground beef
1/2 lb
sliced mushrooms
1 small
onion, chopped
1 Tbsp
chopped garlic
28 oz
jar spaghetti sauce
1 tsp
salt
1/2 tsp
black pepper
8 oz
uncooked elbow macaroni
1/2 c
water
1 c
4 ounces shredded mozzarella cheese

Step-By-Step

1Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray
2In a large skillet, brown ground beef, mushrooms, onion, and chopped garlic over medium-high heat 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid then add remaining ingredients except cheese; mix well.
3Place mixture in prepared casserole dish, cover, and bake 25 minutes. Remove from oven and top with mozzarella cheese. Return to oven and bake, uncovered, 15 to 20 minutes, or until heated through and cheese has melted.
4Note: This is a perfect dish to make ahead and freeze. You can even freeze it in individual portions so that way the kids can microwave a dish after school or anytime they need a quick meal.
Read more at
5Start Your Transformation Now!
fertic13.SkinnyFiberPlus.com