Antipasto Grilled Sandwich

Lillian Russo

By
@Lilliancooks

I was looking for a different kind of grilled cheese sandwich and this is what I came up with! It really hits the spot!


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Comments:

Serves:

1

Prep:

10 Min

Cook:

5 Min

Ingredients

2 slice
white bread
1/2 Tbsp
butter
1
thick slice of mozzerella cheese
1/2
of a roasted sweet red pepper (jarred)
1
marinated artichoke heart (jarred)
2
slices of hard salami

Directions Step-By-Step

1
Blot dry the roasted sweet red pepper.
2
Slice the marinated artichoke heart in half, then press it to flatten.
3
Melt butter in a non stick skillet over med/low heat.
4
Dip one side of each slice of bread in the melted butter and set aside.
5
Place one slice of bread, buttered side down, in the skillet.
6
Top with mozzerella, salami, roasted red pepper, and artichoke halves
7
Place other piece of bread ontop, buttered side up, and grill for about 2 minutes, pressing down on the sandwich the entire time. Check to see that the bottom is browning. Then flip the sandwich over and repeat cooking process to brown the other side.
8
Slice in half and serve warm.