Butch Fertic Recipe

American Goulash

By Butch Fertic fertic13


Recipe Rating:
 2 Ratings
Serves:
4
Prep Time:
Cook Time:

Butch's Story

There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite!

Ingredients

1 1/2 to 2 lb
ground beef
1/2
green bell pepper, chopped
1
onion, chopped
28 oz
jar spaghetti sauce
1 tsp
garlic powder
1 tsp
salt
1/2 tsp
black pepper
8 oz
uncooked elbow macaroni
1/2 c
water
1 c
4 ounces shredded mozzarella cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
2
In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. Add remaining ingredients except cheese; mix well. Place in prepared casserole dish.
3
Cover and bake 25 minutes. Remove from oven, stir, and top with cheese. Return to oven and bake, uncovered, 15 to 20 additional minutes, or until thoroughly heated and the cheese has melted.
4
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