American Goulash

Butch Fertic Recipe

By Butch Fertic fertic13

There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite!

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


1 1/2 to 2 lb
ground beef
green bell pepper, chopped
onion, chopped
28 oz
jar spaghetti sauce
1 tsp
garlic powder
1 tsp
1/2 tsp
black pepper
8 oz
uncooked elbow macaroni
1/2 c
1 c
4 ounces shredded mozzarella cheese
Janet Tharpe

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Directions Step-By-Step

Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. Add remaining ingredients except cheese; mix well. Place in prepared casserole dish.
Cover and bake 25 minutes. Remove from oven, stir, and top with cheese. Return to oven and bake, uncovered, 15 to 20 additional minutes, or until thoroughly heated and the cheese has melted.
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