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|1 1/2 to 2 lb||ground beef|
|1/2||green bell pepper, chopped|
|28 oz||jar spaghetti sauce|
|1 tsp||garlic powder|
|1/2 tsp||black pepper|
|8 oz||uncooked elbow macaroni|
|1 c||4 ounces shredded mozzarella cheese|
Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. Add remaining ingredients except cheese; mix well. Place in prepared casserole dish.
Cover and bake 25 minutes. Remove from oven, stir, and top with cheese. Return to oven and bake, uncovered, 15 to 20 additional minutes, or until thoroughly heated and the cheese has melted.