American Goulash

Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:


1 1/2 to 2 lb ground beef
1/2 green bell pepper, chopped
1 onion, chopped
28 oz jar spaghetti sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
8 oz uncooked elbow macaroni
1/2 c water
1 c 4 ounces shredded mozzarella cheese

The Cook

Butch Fertic Recipe
Well Seasoned
Kissimmeee, FL
Member Since Nov 2012
Butch's notes for this recipe:
There's no wrong way to make a goulash -- and this version is super easy and full of flavor. We just know you'll fall in love with our American Goulash after just one bite!
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Preheat oven to 350 degrees F. Coat a 2-1/2-quart casserole dish with cooking spray.
In a large skillet over medium-high heat , brown ground beef, bell pepper, and onion 6 to 8 minutes, or until no pink remains in the beef, stirring frequently. Drain off excess liquid. Add remaining ingredients except cheese; mix well. Place in prepared casserole dish.
Cover and bake 25 minutes. Remove from oven, stir, and top with cheese. Return to oven and bake, uncovered, 15 to 20 additional minutes, or until thoroughly heated and the cheese has melted.
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user Roberta Magowitz leatherho - Aug 17, 2013
Love this..Except I use 2 cans tomato soup instead of sauce..DELISH !!!!
user Butch Fertic fertic13 - Aug 18, 2013
Thank you ..How was it the next day..
user Roberta Magowitz leatherho - Sep 7, 2013
Always better the next day !!!!
user Butch Fertic fertic13 - Sep 7, 2013
lol... Good glad better than yucky..

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