Amazing Meatballs

Brandi Kirkpatrick

By
@IdGirl25


My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of french bread with some sauce and a little Mozzarella!

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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 lb mild/hot italian sausage
1/2 lb lean ground beef
1 egg, lightly beaten
1/3 cup italian seasoned bread crumbs
1/4 cup grated parmesan cheese
1-1/2 teaspoons minced garlic
1 teaspoon oregano
1 teaspoon italian seasoning
1/4 cup milk
1/4 cup finely chopped onion

Directions Step-By-Step

1
Preheat oven to broil. Prepare a broiling pan with cooking spray.
2
In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
3
Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through.
Serve with your favorite spaghetti sauce, pasta/bread.

About this Recipe

Course/Dish: Beef, Other Main Dishes
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy