Amazing Meatballs

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 lb mild/hot italian sausage
1/2 lb lean ground beef
1 egg, lightly beaten
1/3 cup italian seasoned bread crumbs
1/4 cup grated parmesan cheese
1-1/2 teaspoons minced garlic
1 teaspoon oregano
1 teaspoon italian seasoning
1/4 cup milk
1/4 cup finely chopped onion

The Cook

Brandi Kirkpatrick Recipe
x4
Well Seasoned
Burley, ID (pop. 10,345)
IdGirl25
Member Since Oct 2010
Brandi's notes for this recipe:
My family is big on spaghetti, but we never really did the spaghetti and meatball thing, usually we just chop up sausage links. I had some students make meatballs for a final and it was good. So, I wanted to try and took a Johnsonville recipe and tweaked it. These are AMAZING! They were great with pasta but mind blowing on top of french bread with some sauce and a little Mozzarella!
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Directions

1
Preheat oven to broil. Prepare a broiling pan with cooking spray.
2
In a large bowl, combine egg, bread crumbs, Parmesan cheese, milk, onion, garlic, and seasoning. Add hamburger and sausage (remove from casings if purchased that way)and mix well.
3
Shape mixture into 20 meatballs and place on broiling pan. Bake for 20-30 minutes or until meatballs are cooked through.
Serve with your favorite spaghetti sauce, pasta/bread.
Comments

1-5 of 12 comments

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user Brandi Kirkpatrick IdGirl25 - Feb 2, 2012
Brandi Kirkpatrick [IdGirl25] has shared this recipe with discussion group:
I NEED a Picture to Cook!!!
user David Henson Davethechef - Feb 2, 2012
These look great! Ill bet they would be good on a sub too!!
user Brandi Kirkpatrick IdGirl25 - Feb 3, 2012
I did an open face sandwich with them.... SOOOOOooo amazing!
user Diane M. dinee - Feb 25, 2012
Oh yea! this looks good as do all your recipes!(hey, us Idaho girls need to stick together!) You must have a very happy family:)
user Brandi Kirkpatrick IdGirl25 - Feb 25, 2012
Ha! Twice divorced, so not too happy. Maybe I need to find a man that appreciates food!!! :)
This is a fabulous recipe!!! Makes me drool just thinking about it.

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