Amazing Bolognese

Amanda Hyatt

By
@Passion4Cooking

Italian food is one of my favorites, and out of all the sauce recipes I have tried, this one is just on a level all it's own. Rich and hearty, it's everything a good Bolognese should be and more.


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Comments:

Serves:

4-6

Prep:

35 Min

Cook:

2 Hr

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
What kind of pasta should you use, you ask? ANY! This sauce is super scrumptious any which way you serve it!

Ingredients

1/4 lb
bacon
1 stick
celery (finely chopped)
1 medium
onion
1 large
carrot, shredded
4 clove
garlic, minced
4 Tbsp
butter or margarine
3 Tbsp
olive oil
1 lb
lean ground beef
1/2-3/4 lb
ground pork
(1) 8 oz
can beef consomme
1 c
dry white wine
(1) 28 oz
can Italian style crushed tomatoes
1 tsp
salt
1/2 tsp
black pepper
1 to 1 1/2 tsp
rubbed sage
1 Tbsp
oregano
1/2 tsp
red pepper flakes
1/4 tsp
nutmeg
1 c
milk, 2% or whole, not skim
1 lb
pasta of choice

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Pasta, Pork
Main Ingredient: Pasta
Regional Style: Italian
Collection: Perfect Pastas