Alfrado Sauce - Food Network Recipe

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alfrado sauce - food network

diane layer


i went to a restaurant and had some fettuccine Alfredo and it sucked so i came home and found a recipe... this one is much better by one of my favorite chef's on food network

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15 Min


15 Min


1 pt
heavy cream
1/2 c
butter, unsalted
1 c
freshly grated parmigiano-reggiano
1 pinch
freshly cracked black pepper
1 dash(es)
• chopped fresh flat-leaf parsley, for garnish

Directions Step-By-Step

To prepare alfredo sauce: Heat heavy cream over low-medium heat in a deep saute pan. Add butter and whisk gently to melt. Sprinkle in cheese and stir to incorporate. Season with freshly cracked black pepper. In a large stockpot, cook pasta in plenty of boiling salted water for 3 minutes. Quickly drain the pasta and add it to the saute pan, gently toss the noodles to coat in the alfredo. Transfer pasta to a warm serving bowl. Top with more grated cheese and chopped parsley. Serve immediately.