pineapple stuffed french toast

Name: Pineapple Stuffed French Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: French
Ingredients: 8 slice(s) kings hawaiian sweet round bread (3/4; 4 tablespoon(s) pineapple cream cheese; 4 x large eggs; 1 cup(s) heavy cream; 2 tablespoon(s) butter; 1/2 cup(s) maple syrup

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 5 Min

Ingredients For pineapple stuffed french toast

8 slice

kings hawaiian sweet round bread (3/4
4 Tbsp

pineapple cream cheese
4 x lg

eggs
1 c

heavy cream
2 Tbsp

butter
1/2 c

maple syrup

How To Make pineapple stuffed french toast

1
Arrange bread in 4 stacks so that equal size slices are on top of each other. Evenly spread 1 tbsp of cream cheese on 1 slice in each stack, leaving a 1/4" border. Top each stack with remaining slice & press gently to seal.

2
In a large bowl, combine eggs & cream, whisking until smooth.
3
Melt 1 tbsp butter in skillet over medium high heat. Working in batches, quickly dip both sides of each sandwich into egg mixture (DO NOT SOAK). Transfer to skillet & cook for 2 - 3 minutes on each side or until golden brown. Repeat with remaining butter & sandwiches. Serve warm & with syrup.
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