mushroom-crust quiche
(1 rating)
The first time I made this Quiche was for a "Girls" weekend at the beach. I served it with a nice salad for a great light supper. Nice with a glass of wine and a crusty bread.
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(1 rating)
yield
6 serving(s)
cook time
30 Min
Ingredients For mushroom-crust quiche
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5 Tbspbutter
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8 ozmushrooms, chopped
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1/2 csaltine crackers, crushed
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1/4 cgreen onions, chppped
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2 cswiss cheese, shredded
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1 ccottage cheese, small curd
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3 lgeggs
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1/4 tspcayenne pepper
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2 1/4 tsppaprika, sweet mild
How To Make mushroom-crust quiche
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1Preheat oven to 350-degrees. Grease a 9-inch pie plate.
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2Saute` mushrooms in 3 tablespoons butter; stir in crackers. Press mixture into the pie pan; set aside.
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3Cook onion in remaining 2 tablespoons butter. Spread onions over crust and sprinkle with cheese.
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4In a blender or food processor, mix cottage cheese, eggs, and cayenne pepper until smooth. Pour mixture into the crust, and sprinkle with paprika.
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5Bake for 30 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before serving.
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