Dutch Oven French Onion Soup
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|8 medium||onions, sliced thinly|
|4 sprig(s)||fresh thyme, leaves stripped|
Have you considered Holland House
|6 c||brown chicken stock or beef stock (i used beef for a heartier flavor)|
|salt and pepper to taste|
|french bread croutons or slices of french bread|
|2 c||gruyere or mozzarella cheese, grated or sliced.|
I found a good deal on a Dutch oven, which I've always wanted, and began a search for recipes. I found this one for French Onion Soup, and it is as good/better than anything I've had in a restaurant! We love it!
Funny thing is, I still had this set of crock bowls with covers and straw "plates" from probably the 70s or 80s. Truly never used them. Don't know why I didn't give them to Goodwill. But now I actually use them!
You can play with the cheeses and bread as you like them. I'm not sure what I would use in place of sherry if you don't want to use that. Any suggestions?