Dutch Oven French Onion Soup
Funny thing is, I still had this set of crock bowls with covers and straw "plates" from probably the 70s or 80s. Truly never used them. Don't know why I didn't give them to Goodwill. But now I actually use them!
You can play with the cheeses and bread as you like them. I'm not sure what I would use in place of sherry if you don't want to use that. Any suggestions?
- 6 Tbsp
- 8 medium
- onions, sliced thinly
- 4 sprig(s)
- fresh thyme, leaves stripped
- 1/2 c
- 6 c
- brown chicken stock or beef stock (i used beef for a heartier flavor)
- salt and pepper to taste
- french bread croutons or slices of french bread
- 2 c
- gruyere or mozzarella cheese, grated or sliced.