Crispy almond french toast

Jackie O'Callaghan

By
@foodwithjackieo

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Prep:

5 Min

Ingredients

vienna bread (meijer’s bakery)
3
eggs
1 c
milk
1 c
almonds ground
1 Tbsp
almond extract
2 Tbsp
sugar in the raw
canola or vegetable oil

Directions Step-By-Step

1
Slice bread into 8 slices, not too thin
Mix eggs, milk and almond extract in a bowl
Ground up almonds ( in a coffee grinder or a food processor)
Toast almond grounds in oven or toaster oven for a about 10 minutes at 300 degrees
Add 1 tablespoon sugar in the raw to almond mixture
Grease griddle with vegetable oil and turn onto french toast setting listed on griddle (usually 375 degrees)
Dip bread in egg mixture
Dredge bread in almond mixture
Place on griddle, sprinkle remaining tbs sugar over the tops of bread pieces
Flip after a few minutes

About this Recipe

Course/Dish: Other Breakfast
Regional Style: French
Hashtag: #toast