French tradition to eat Crepes on that day. But really, you can fix them anytime. They are just GOOD!
Featured Pinch Tips Video
- 1 c
- 1 1/2 c
- 1 1/2 Tbsp
- 1 pinch
- sugar for sprinkling
1Mix all ingredients thoroughly and let the dough rest at least 1 hour before fixing the crepes.
2When ready, heat the lightly oiled skillet and pour approx. 2 tblsp of dough in the middle and quickly rotate the skillet to cover the bottom with the mixture.
3Let it cook about 1 minute, or until the edges get a little brown, then flip it to the other side and cook for the same amount of time. You can use a thin spatula, instead of flipping if you want..
4Place the finish crepes in a serving plate. sprinkle each one individually with sugar and serve. They are also good with Nutella, jelly or anything sweet! LOL