Crepes Recipe

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Crepes

Dominique Agnew

By
@Dominiquea624

Chandeleur, Feb. 2nd.
French tradition to eat Crepes on that day. But really, you can fix them anytime. They are just GOOD!


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Rating:

Ingredients

1 c
flour
1 1/2 c
milk
2
eggs
1 1/2 Tbsp
oil
1 pinch
salt
sugar for sprinkling

Directions Step-By-Step

1
Mix all ingredients thoroughly and let the dough rest at least 1 hour before fixing the crepes.
2
When ready, heat the lightly oiled skillet and pour approx. 2 tblsp of dough in the middle and quickly rotate the skillet to cover the bottom with the mixture.
3
Let it cook about 1 minute, or until the edges get a little brown, then flip it to the other side and cook for the same amount of time. You can use a thin spatula, instead of flipping if you want..
4
Place the finish crepes in a serving plate. sprinkle each one individually with sugar and serve. They are also good with Nutella, jelly or anything sweet! LOL

About this Recipe

Course/Dish: Desserts, Other Desserts
Regional Style: French