crepes
(1 rating)
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Chandeleur, Feb. 2nd. French tradition to eat Crepes on that day. But really, you can fix them anytime. They are just GOOD!
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(1 rating)
Ingredients For crepes
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1 cflour
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1 1/2 cmilk
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2eggs
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1 1/2 Tbspoil
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1 pinchsalt
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sugar for sprinkling
How To Make crepes
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1Mix all ingredients thoroughly and let the dough rest at least 1 hour before fixing the crepes.
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2When ready, heat the lightly oiled skillet and pour approx. 2 tblsp of dough in the middle and quickly rotate the skillet to cover the bottom with the mixture.
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3Let it cook about 1 minute, or until the edges get a little brown, then flip it to the other side and cook for the same amount of time. You can use a thin spatula, instead of flipping if you want..
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4Place the finish crepes in a serving plate. sprinkle each one individually with sugar and serve. They are also good with Nutella, jelly or anything sweet! LOL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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