Crab Quiche Recipe

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crab quiche

Judy Brannock

By
@jab121548

very rich, good tossed salad, glass of wine, call it dinner.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 c
shredded sharp cheese(good quality required)
2 Tbsp
flour
1 1/2 c
half & half,(any kind of milk can be substituted)
4
eggs
1 pkg
6 oz frozen crab or substitute
1/2 c
green onion slices
1/2 tsp
salt
dash of pepper

Directions Step-By-Step

1
Toss the cheese with flour. Add half and half or desired milk, eggs, crab, onion and seasonings. (Old Bay, basil, oregano, cayenne, and lemon thyme are but a few of the many appropiate choices one could us with eggs) and mix well.
2
Pour into pastry shell (Bake at 350 degrees for 55-60 minutes or untl set) Serves 6

About this Recipe

Course/Dish: Other Main Dishes
Main Ingredient: Seafood
Regional Style: French